Connecting Healthcare Professionals Since 1923
Medical Alumni is an association for Healthcare Professionals in Singapore. Our members include Medical Doctors, Dentists, Pharmacist, Nurses and Allied Health Professionals.
OUR HISTORY AND MISSION
The Medical Alumni is uniquely the oldest alumni association with medical, dental, pharmacy and nursing graduates from our seminal medical school. We have now evolved into the faculties of medicine in both Singapore and Malaysia.
Founded in 1923, the medical alumni association has undergone several name changes with its evolution and activism. After the Japanese Occupation, it was given its present name in 1947, comprising of 3 branches working under a common Constitution operating in 2 countries. It is also unique in being the only association recognised by the Registrar of Societies in 2 countries.
At Medical Alumni, our mission is to foster a lifelong relationship between all healthcare professionals, promoting our members' interest and contributing back to our healthcare scene in Singapore.
OUR SERVICES AND F&B
In partnership with Padang & Co, Medical Alumni offers a first-of-its-kind innovation hub for the Medical and Health Technology ecosystem.
CATALYST brings together public and private practice clinician-innovators and other healthcare professionals; startups; corporate and other ecosystem partners, to create new partnerships that deliver better health outcomes and meaningful business impact.
We have partnered former national athletes who have represented Singapore in swimming, water polo, and track & field to provide our gym - GRITYARD.
At GRITYARD, you can look forward to a time-efficient programme focused on athlete development to help you with your next 10km run, full marathon, triathlon or just to build your fitness and achieve your goal
OWL BAR is a Restaurant/bar that offers a menu of Japanese Izakaya & western fusion reimagined for modern day dining.
This unique selection of menu is specially curated by Chef Derek Ang, who have more than 15 yrs of culinary and management expertise under his belt.
Chef Derek was behind the successful launch of Privé Restaurant that was award “Best Restaurant 2009 Singapore Tatler", and won multiple awards including Mentor Chef of the Year 2011, 2012 & 2013 - Sunrice Global Chef Academy.
Swee Kee Eating House is a family owned restaurant, founded by the late Mr Tang Kwong Swee. With a rich history dating back to the 1930s, part of their heritage includes being a roadside hawker stall in the 1950s along Chin Chew Street (tofu street).
As pioneers of the traditional Cantonese-style fish soup in Singapore, the rich texture and colour of the soup that features a milky white broth is achieved through long-hour boiling of the stock over high heat, without adding milk.